Appetizers
Baked Artichoke Ramekin
Marinated Artichoke Hearts baked with garlic, Parmesan and Mozzarella Cheeses and
mayonnaise. Served with grilled crostini.
Shrimp San Marco
Tiger Shrimp sautéed in Olive Oil with mushrooms, fresh basil, garlic, shallots, Cajun
seasonings, Red Wine and butter.
Frickles
Dill Pickle slices breaded then fried. Served with Ranch Dressing.
Calamari Fritti
Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise.
Carpaccio de Manzo
Thin slices of beef tenderloin marinated in Olive Oil with capers, fresh garlic, shallots and Kosher Salt. Served with grilled crostini, capers and thin slices of Parmesan Cheese.
Onion Rings
Thick slices of sweet Spanish Onions lightly battered and fried.
Breaded Mozzarella Sticks
Deep fried and served with Marinara Sauce.
Green Shelled Mussels
Large mussels on the half shell, sautéed in Olive Oil with fresh basil, garlic and shallots then finished with White Wine, butter and Pear Tomatoes.
Soups & Salads
French Onion Au gratin
Soup of the day
Caesar Salad
Fresh romaine tossed in our classic Caesar Dressing with Parmesan Cheese and croutons.
Served with anchovy on request. Add chicken breast.
Fresh Greens
Assorted greens topped with fresh vegetables. Served with choice of dressing.
Pasta
All pasta is made fresh on site and served with fresh baked bread and your choice of soup or fresh greens salad. Substitute a Caesar Salad or French Onion Au Gratin.
Paglia e Fieno
Spinach and egg angel hair tossed in cream with Parmesan Cheese, Sugar Snap Peas,
mushrooms and Proscuitto.
Lasagna
Layered with three cheeses, spinach, ground beef and tomato sauce then baked.
Angel Gamberetti
Ultra thin Angel Hair Pasta tossed in Olive Oil with shrimp, fresh basil, garlic, shallots, tomatoes and Parmesan Cheese.
Ravioli con Fungi
Portabella Mushroom filled pasta tossed in cream with Goat Cheese, Sun-dried Tomatoes
and scallions.
Fettuccine Alfredo
Pasta tossed in cream with nutmeg, egg yolks and Parmesan Cheese. Add chicken breast
or shrimp.
Fettuccine Prima Vera
Fresh vegetables sautéed in Olive Oil tossed with fresh fettuccine and your choice of Alfredo Sauce or Marinara Sauce.
John’s Spinach Fettuccine with Lobster
Cold-water lobster sautéed in butter with fresh garlic then tossed in spinach fettuccine
with cream.
Mary’s Favorite Pasta
Chef’s choice of pasta tossed with sautéed tenderloin tips, Olive Oil, beef stock, onions, mushrooms, capers and Pear Tomatoes then topped with melted Mozzarella and
Parmesan Cheeses.
Rigatoni Beraise
Fresh made rigatoni tossed in a tomato sauce with Italian Sausage, topped with Mozzarella
and Parmesan Cheeses then baked.
Chicken Parmesan
Lightly breaded in seasoned bread crumbs then sautéed in olive oil and topped with tomato sauce, mozzarella and parmesan cheeses then baked and served over fettuccine.
Premium Beef, Ribs & Chops
All entrees are served with fresh baked bread, choice of soup or fresh greens salad and choice of baked, hash browns, garlic mashed or steak fried potatoes. Substitute Caesar Salad, French Onion Au Gratin, Au Gratin Potatoes, Wild Rice Pilaf, Fresh Vegetable or Side of Fettuccine.
Ribeye
This 1 pound specialty aged on the bone steak has the most marbling of all the cuts which makes the ribeye flavorful and tender
New York Strip
This 1 pound specialty aged on the bone sirloin strip is the favorite of many steak connoisseurs. It is
a little firmer than the ribeye and has a full-bodied flavor.
Filet Mignon
A 9 ounce cut of the most tender beef. It’s so tender it practically melts
in your mouth. Or for a smaller appitite enjoy a Petite 6 ounce.
Filet with Shallots
A 9 ounce Filet Mignon sautéed to your specification in Olive Oil with Red Wine, Au Jus, Italian Herbs, garlic and shallots.
Porter House
A 20 ounce massive cut of the finest beef. Suitable for sharing. It combines the rich flavor of the Strip steak with the tenderness of the filet.
Sirloin for Two
A 22 ounce cut from the top butt. The Sirloin is known for it’s firm texture and full-bodied flavor.
Sirloin for You
An 11 ounce cut from the top butt. The Sirloin is known for it’s firm texture and full-bodied flavor.
Great Northern Sirloin
An 8 ounce cut from the top butt. The Sirloin is known for it’s firm texture and full-bodied flavor.
Baby Back Ribs
Grilled with our own rub then slow roasted over maple. Served with house made barbeque sauce. Ask your server about our extra hot sauce. A Whole Rack or Half Rack.
Center Cut Pork Chops
Half pound Pork Chop Cajun style or grilled. Served with sauerkraut. One or Two chops.
Lamb Chops
Seasoned with our own chop seasoning then grilled and served with Minted Honey and
Whole Grain Mustard.
Seafood & Fish
Scampi
Jumbo shrimp sautéed in Olive Oil with fresh garlic, shallots, parsley, White Wine and Marsala Wine. Served over wilted spinach.
Sea Scallops
Large Sea Scallops wrapped in Proscuitto then broiled and served over wilted spinach
with fresh garlic and topped with Sun-dried Tomatoes, White Wine, butter and toasted pine nuts.
Grilled Jumbo Tiger Shrimp
Butter-flied large Tiger Shrimp, lightly seasoned then grilled. Served with butter.
Crisp Fried Jumbo Tiger Shrimp
Butter-flied large Tiger Shrimp coated in our special crisp breading then fried and served with choice of Tartar or Cocktail sauce.
Sonny’s Walleye
The original from the Fire Side! Grilled then served with Wite Win, butter and capers
Crisp Fried Walleye
A fillet of Walleye Pike Breaded then fried. Served with choice of Tartar or Cocktail sauce.
Pan Fried Striped Pangasius (Panga)
A tastey white fish with a dlicate and mild texture. Lightly dusted in seasoned flour then sautéed in Olive Oi and served with Orange Lingonberry Beurre Blanc
Broiled Rock Lobster Tail
The best cold water lobster by the ounce. Seasoned and broiled.
Size Matters: Four, Eight, Nine, Ten, Eleven, Twelve or Thirteen Ounces
Poultry
Sautéed Breast of Chicken Marsala
Sautéed in Olive Oil with fresh mushrooms, cream and Marsala Wine.
Sautéed Breast of Chicken Walnut
Sautéed in Walnut Oil with White Wine, Whole Grain Mustard, toasted walnuts and cream.
Duck a la' Orange
Roasted with fresh oranges, orange zest, sugar and butter
Ten Under Twelve
Served with fresh baked bread and your choice of soup or greens salad.
Pork Schnitzel
Tender pork cutlets, egg washed, dipped in bread crumbs and fried. Topped with
pumpernickel, sauerkraut, Pork Sausage and Swiss Cheese Stuffing then baked. Topped with Mushroom Gravy. Served with your choice of baked, garlic mashed, hash brown or steak fried potatoes.
Lasagna
Layered with three cheeses, spinach, ground beef and tomato sauce then baked.
Fettuccine Alfredo
Pasta tossed in cream with nutmeg, egg yolks and Parmesan Cheese.
Rigatoni Beraise
Fresh made rigatoni tossed in a Tomato Sauce with Italian Sausage. Topped with
Mozzarella and Parmesan Cheeses then baked.
Center Cut Pork Chop
Half pound Pork Chop Cajun style or grilled. Served with sauerkraut and choice of baked, garlic mashed, hash brown or steak fried potatoes.
Great Northern Sirloin
An 8 ounce cut from the top butt. The Sirloin is known for it’s firm texture and full-bodied flavor. Served with choice of baked, garlic mashed, hash brown or steak fried potatoes.
Pan Fried Striped Pangasius (Panga)
A tastey white fish with a dlicate and mild texture. Lightly dusted in seasoned flour then sautéed in Olive Oi and served with Orange Lingonberry Beurre Blanc
Baby Back Ribs
Grilled with our own rub then slow roasted over maple. Served with house made Barbeque Sauce. Ask your server about our extra hot sauce. Served with choice of baked, garlic mashed, hash brown or steak fried potatoes.
Salisbury Steak
A half pound Salisbury Steak simmered in a Brown Gravy with mushrooms and choice of baked, garlic mashed, hash brown or steak fried potatoes.
Chicken Parmesan
Lightly breaded in seasoned bread crumbs then sautéed in olive oil and topped with tomato sauce, mozzarella and parmesan cheeses then baked and served over fettuccine.
Desserts
Crème Brûlèe
Velvety cream steamed with eggs and pure vanilla then chilled and topped with burnt
raw sugar.
Diplomatico
Espresso and Amaretto soaked Sponge Cake layered with Chocolate Mousse then topped with fresh whipped cream.
Hot Fudge Brownie Sundae
A brownie topped with ice cream, hot fudge, whipped cream and walnuts.
Chocolate Seduction Cake
Rich Chocolate Cake layered with Chocolate Butter Cream Icing. Try it a la mode with Gnache for the true chocolate fix.
New York Style Cheese Cake
Topped with your choice of Cherries, Raspberry Sauce or Gnache.
Ice Cream
With Gnache or Raspberry Sauce.
Espresso & Cappuccino
