Served with fresh baked bread and your choice of soup or greens salad.
Pork Schnitzel
Tender pork cutlets, egg washed, dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, Pork Sausage and Swiss Cheese Stuffing then baked. Topped with Mushroom Gravy. Served with your choice of baked, garlic mashed, hash brown or steak fried potatoes 9.95
Lasagna
Layered with three cheeses, spinach, ground beef and tomato sauce
then baked 9.95
Fettuccine Alfredo
Pasta tossed in cream with nutmeg, egg yolks and Parmesan Cheese 9.95
Rigatoni Beraise
Fresh made rigatoni tossed in a Tomato Sauce with Italian Sausage.
Topped with Mozzarella and Parmesan Cheeses then baked 9.95
Center Cut Pork Chop
Half pound Pork Chop Cajun style or grilled. Served with sauerkraut and choice of baked, garlic mashed, hash brown or steak fried potatoes 9.95
Great Northern Sirloin
An 8 ounce cut from the top butt. The Sirloin is known for it’s firm texture and full-bodied flavor. Served with choice of baked, garlic mashed, hash brown or steak fried potatoes 11.95
Pan Fried Ponga Pan Fried Striped Pangasius (Panga) A tastey white fish with a dlicate and mild texture. Lightly dusted in seasoned flour then sautéed in Olive Oi and served with Orange Lingonberry Beurre Blanc 11.95 Baby Back Ribs Grilled with our own rub then slow roasted over maple. Served with house made Barbeque Sauce. Ask your server about our extra hot sauce. Served with choice of baked, garlic mashed, hash brown or steak fried potatoes 11.95 Salisbury Steak A half pound Salisbury Steak simmered in a Brown Gravy with mushrooms and your choice of baked, garlic mashed, hash brown or steak fried potatoes 9.95 Chicken Parmesan Lightly breaded in seasoned bread crumbs then sautéed in olive oil and topped with tomato sauce, mozzarella and parmesan cheeses then baked and served over fettuccine 11.95 |
